“Coffee was originally drank for the caffeine benefits but nowadays people are drinking it for the taste.”
– Levi, The Bee Coffee Manager
I didn’t get to taste any coffee this time but learning about the different methods of brewing and (watching) the participants use the espresso machine was a valuable way to appreciate the effort into making a cup of coffee. Everything is put into consideration – temperature of water, type of beans, grinding machine, ratio of coffee to water in a serving, and even the TYPE of water used to make coffee.
It was an informative, very hands-on ShareShop that had the participants giggling and challenging themselves. Sara and Izwan, both representatives from one of our partners, Dana Belia, were there to enjoy their first CultureRun Experience!
Check out these photos to see what went down.
Levi, the Coffee dude, shared some wonderful tips that I hadn’t known the whole time I was being a coffee drinker. For example, brewed coffee should taste good WITHOUT sugar.
The participants really enjoyed this ShareShop as I did too. Catch the next Coffee Appreciation ShareShop!
By Your Community Developer